Bahan

• 220 gm mentega
• 70 gm gula icing
• 1 sudu buttermilk vanilla
• 300 gm tepung gandum
• 150 gm badam cincang - dipanggang sebentar
• 1 biji putih telur
• sedikit garam halus

INTI : 300 gm blueberry pie filling

Cara

1. Satukan mentega, gula, garam & buttermilk vanilla.
2. Kacau hingga sebati. 
3. Masukkan tepung & uli hingga tidak melekat dijari. 
4. Bulatkan adunan ini & tekan di tengah untuk diisi inti.
5.  Sapu  keliling  dengan dengan  putih  telur  &  golekkan  badam  yg  sudah dipanggang separuh garing tadi.
6.  Susun atas dulang pembakar & isikan dgn inti blueberry secukupnya.
7. Panaskan oven dgn suhu 180 darjah C & bakar hingga masak selama 20 min.

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