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BISKUT COKLAT PISTACHIO


LAPISAN COKLAT

  1. Satukan mentega dan gula kastor.  Pukul keduanya hingga kembang. 
  2. Campurkan dengan tepung naik sendiri, susu tepung penuh krim, susu pekat manis dan coklat yang telah dicair.
  3. Uli adunan sehingga menjadi doh.
  4. Canai doh menjadi bentuk bulat memanjang kemudian potong setebal 1 cm dan bakar selama 12 minit.
  5. Setelah sejuk sapukan lapisan coklat di atasnya dan taburkan kacang. (Gunakan beg aising untuk memudahkan anda menyapu lapisan coklat).

    Oleh Jeihan
 
INDEX MENU


[-] Umum

"Kerala Food"
A Recipe by "Archived from e-gullot.com"
resipi/keralafood.htm

"Food Therapy"
A Recipe by "Sharifah Said Ali"
health/foodtherapy.htm

[-] Petua

"Mengukur Tepung Dengan Cawan"
A Recipe by "Zubaidah Muhamunni"
resipi/flourcup.htm

[-] Nasi

"Nasi Biriyani Udang"
A Recipe by "Pn. Aisyah binti Bawal"
resipi/nasi_biriyani_udang.htm

[-] Kari

"Kari Lembu"
A Recipe by TTDI
resipi/karilembu.htm

[-] Mee

[-] Pastri

Pathiri
A Recipe by TTDI
resipi/pathiri.htm

[-] Kek

[-] Biskut

"Biskut Sarang Semut"
A Recipe by Jiehan
resipi/biskutsarang.htm

"Biskut Mama Carries"
A Recipe by Jiehan
resipi/biskutmama.htm

"Biskut Coklat Psitachio"
A Recipe by Jiehan
resipi/biskutpistachio.htm

"Biskut Almond London"
A Recipe by Jiehan
resipi/biskutalmond.htm

"Biskut Bangkit"
A Recipe by Jiehan
resipi/biskutbangkit.htm

"Biskut Tart Blueberry"
A Recipe by Jiehan
resipi/biskutblueberry.htm

"Biskut Tart Nenas"
A Recipe by Jiehan
resipi/biskuttartnenas.htm

"Biskut Suji"
A Recipe by Jiehan
resipi/biskutsuji.htm

[-] Kuih

"Unni Appam"
A Recipe by "Buletin Surau Malabar edisi 5"
resipi/unniappam.htm

"Chakkara Puttu"
A Recipe by "Buletin Surau Malabar edisi 5"
resipi/chakkara.htm

[-] Dessert

[-] Sayur

[-] Daging

[-] Ikan

[-] Minuman

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